How to Deal with a Child who is a Picky Eater

fee3017d-7681-45f2-9e2b-8bc90a6c1fd1


“The early years are when you give your child a foundation for establishing a proper diet. If kids learn about the importance of eating healthy early in their lives, they will not have to relearn as an adult.”
~Nicole Henderson


Stacy D. Fehlinger
Certified Health Coach
Owner ofHealthy 4 Life, LLC(678) 719-2283
LongevityCoachStacy@gmail.comRegister for a complimentary 30 minute consultation with Stacy at Healthy Habits Strategy Session.

 


How to Deal with a Child who is a Picky Eater

Do you have a picky child or a spouse that is a picky eater?  I deal with both a husband and a child that are picky eaters. It can be quite frustrating to prepare meals that everyone will eat. I’m also concerned as I’m sure you are too if these picky eaters are getting enough nutrients.  Here are 10 tips for handling your picky eater and keeping things calm at mealtime.

  1. Set a good example – If you eat a variety of healthy foods, eventually your child is likely to do the same. Even if you are the only person who likes a certain vegetable, keep serving it along with some other choices.  It may take 8-10 times before a child will actually like a new food.
  2. Hide the veggies – It’s easy to chop up some vegetables like green pepper, broccoli, carrots and zucchini and add it to sauces, soups and casseroles. I also like buying pasta that is made out of veggies. I really feel like I’m fooling my picky eaters then.
  3. Don’t force feed – If your child isn’t hungry, don’t force them to eat a snack or meal. Also, don’t force your child to clean their plate.  This can actually set them up to overeat throughout their life.
  4. Serve small portions – to avoid overwhelming your child and this gives the child an opportunity to ask for more food.
  5. Dips – serve veggies with a favorite dip or sauce. You can even cut veggies into different shapes with cookie cutters to make things more interesting for younger children.
  6. Grocery store help – Ask your child to help you select different fruits and vegetables that they would like to try.  You may see them becoming less picky if they have a say in what makes its way to the table.
  7. Let your child help prepare the meal – just like helping to pick out a new food, helping to prepare it may make a picky eater more likely to actually try the food.
  8. Turn off electronic gadgets – Your child can focus on eating without the TV blaring in the background or playing on a phone or tablet during mealtimes.
  9. Don’t withhold dessert as a reward for finishing their meal – Withholding dessert sends the message that the dessert is the best food and might increase their desire for sweets. You might decide to select one or two nights a week as dessert nights.  You can also redefine dessert as fruit, yogurt or other healthy choices.
  10. You are not a short order cook­ – I really think this one of the most important tips.  I beg you to only prepare 1 meal.  If your child doesn’t eat it then they will survive not eating one meal or do what works in our house.  I let my kids prepare something that they want to eat. Most times this is a bowl of cereal, but my kids know that I am not cooking anything else. You eat what is on the table, fix yourself something or don’t eat. Encourage your child to stay at the table with the rest of the family even if they choose not to eat.

Although your child’s eating habits won’t change overnight, as long as you keep preparing healthy meals and set a good example all these small steps can help promote a lifetime of healthy eating.

Healthy Regards,
Stacy


Does your pantry contain food that could be hurting you or your family’s health?Schedule your HEALTHY PANTRY MAKEOVER today to find out!

Here are the details of a pantry makeover:
  • Nothing you currently have in your pantry is thrown out!
  • Receive handouts on topics such as healthy substitutions
  • Introduction to traffic light eating
  • Learn how to read a food nutrition label
A pantry makeover takes approximately an hour to complete and costs $45
Contact Stacy D. Fehlinger at (678) 719-2283 or Stacy@LongevityCoachStacy.com

Workshops Led by Stacy Fehlinger

Beginning January 2017, I’ll be offering online workshops of L.E.A.N. Start and Prime-Time Health.  These workshops are self-paced learning and consist of 6 hours of instruction with a weekly telephone conference call.

**Book by December 31st for an introductory price of only $75!
Contact Stacy at  stacy@longevitycoachstacy.com for further information.**

Are you looking for ways to improve your child’s attitude, boost their energy and improve their health? Sign up for this amazing parent workshop and learn proven ways to boost your child’s mood, attitude, behavior, study habits, energy and health!



Could your child’s behavior be related to what they are eating? Come to my L.E.A.N. Start Workshop to learn how certain foods can affect behavior and more.



Are you pregnant or considering becoming pregnant? If so, join my L.E.A.N. Expectations Workshop to learn the links between  nutrition and a healthy pregnancy.



Prime-Time Health is for you if you want to take charge of your health, prevent disease, avoid disability and spend money on something other than doctors!


I would love to hear from you! Please let me know


How do you deal with picky eaters in your house?

Do you have any other suggestions to get your kids to eating a variety of healthy foods?

Send your comments to Stacy at stacy@longevitycoachstacy.com
or
post on Facebook:
Facebook/StacyFehlinger

Healthy 4 Life
Recipe of the Month: Picky Eaters

Mini Meat Loaf
This would be a perfect recipe to sneak in some veggies that your child may not typically eat!

Ingredients

Serves 4–6

  • 1/2 cup (3/4 oz/25 g) panko bread crumbs
  • 3/4 cup (6 fl oz/180 ml) whole milk
  • 3/4 lb (375 g) ground beef or turkey
  • 1/4 cup (2 oz/60 g) ketchup, homemade (below) or your favorite store-bought, plus more for serving
  • 2 tbsp grated Parmesan cheese
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground pepper

Preparation

  1. Preheat the oven to 375°F (190°C).
  2. Put 1/4 cup (1/3 oz/10 g) of the bread crumbs in a large bowl. Add the milk and let soak until the crumbs have absorbed the milk completely, about 3 minutes. Add the beef, the remaining 1/4 cup bread crumbs, the ketchup, Parmesan, salt and pepper. Using your hands or a rubber spatula, mix gently just until well combined. Do not overmix or the meat loaves will be tough.
  3. Line the baking sheet with parchment paper. Form the beef mixture into 12 mini loaves each about 3 inches (8 cm) long, 2 inches (5 cm) wide and 11/4 inches (3 cm) high and arrange on the prepared pan 1–2 inches (2.5–5 cm) apart. Or, you can divide the meat mixture into 4–6 equal portions, and pack each portion into a nonstick mini loaf pan.
  4. If baking freestanding loaves, bake until the bottoms are browned, 20–25 minutes. If using loaf pans, bake until a meat thermometer registers 160°F (71°C) inserted in the center of the loaf, about 25 minutes. Unmold the loaves, if necessary, and serve. Pass additional ketchup at the table.

Homemade Ketchup

Ingredients

Makes 3 1/2 cups (28 oz/875 g)

  • 2 tbsp vegetable oil
  • 1 yellow onion, finely chopped
  • 1 can (28 oz/875 g) plum tomatoes, preferably San Marzano, with their juices
  • 1 tbsp tomato paste
  • 1 cup (7 oz/220 g) firmly packed golden brown sugar
  • 1/2 cup (4 fl oz/125 ml) cider vinegar
  • 1/2 tsp kosher salt

Preparation

  1. Heat the oil in a heavy-bottomed saucepan over medium heat. Add the onion and cook until softened, about 
  2. 5 minutes. Add the tomatoes and their juices and crush with a fork to release the flavor. Add the tomato paste, brown sugar, vinegar and salt and stir to mix well. 
  3. Bring to a boil, then reduce the heat to maintain a very low simmer. Simmer uncovered, stirring occasionally, until very thick, about 1 hour. Stir more often at the end of cooking to prevent scorching. 
  4. Let cool slightly, then transfer the ketchup to a blender or food processor and process until smooth. Cover and refrigerate until well chilled and the flavors have developed, about 2 hours, before using. The ketchup will keep, tightly covered in the refrigerator, for up to 3 weeks.

 

Events & Workshops Around Town
that may be of interest to you…

Team Beachbody Promotions: See below details and Link towww.teambeachbody.com/Fehlinger1 to place your orders!
Beachbody promos running through December 31st

  • CORE DE FORCE and Shakeology Challenge Pack: $140 USD (regularly $160)
  • Digital CORE DE FORCE and Shakeology Challenge Pack: $140 USD (regularly $160)
  • CORE DE FORCE Performance Pack
  • Country Heat and Shakeology Challenge Pack: $140 USD (regularly $160)
  • Country Heat Kickstart and Shakeology Challenge Pack: $180 USD (regularly $205)
  • 21 Day Fix (+SP) and Shakeology Challenge Pack: plus insulated tote bag: $140 USD (regularly $160)
  • 21 Day Fix Extreme (+SP) and Shakeology Challenge Pack: plus insulated tote bag: $140 USD (regularly $160)
  • 21 Day Fix Kickstart and Shakeology Challenge Pack: plus insulated tote bag: $180 USD (regularly $205)
  • 21 Day Fix Extreme Kickstart and Shakeology Challenge Pack: plus insulated tote bag: $180 USD (regularly $205
Intro to DoTERRA Essential Oils—Every Wednesday
Free Online Class Led by Terrie McDonald, Contact Terrie at tm@lovetheoils.com | http://MYDOTERRA.COM/LTO | 678-296-3331 | Register at http://lto.eventbrite.com.Hiram Xperience Connections Meeting—Fri, December 16
Join us on December 16th, 11:30am to 1:30pm, at The Olive Tree Restaurant in downtown Hiram, GA for a unique women-only networking event in a safe, supportive environment with great food and great conversation!  Register at http://xperienceconnections.com/spotlight/hiram/.


Speak Your Mind

*